Stimulation of the growth of winter cereals
The goal of using auxin-based growth stimulators and foliar nutrition on cereals is to create strong and even stands with a high yield potential that properly fulfil all qualitative parameters.
Increasing the level of auxin at a well-defined stage of grain development leads to a straightening of the tillers and an adjustment of their amount, a reduction of unevenness and, last but not least, auxin stimulators have a very positive effect on the resulting quality and quantity of the harvested grain. These properties of our products walk a fine line between hormonal stimulation and growth regulation.
Underestimation of the corrective and yield-forming capacity of foliar fertilisers can often lead to undesirable yield reductions in cereals, even when all other intensification inputs are applied and the level of basic fertilisation is increased.